Showing posts with label alternative farming solutions. Show all posts
Showing posts with label alternative farming solutions. Show all posts

Tuesday, October 7, 2008

Election Day


As we are making decisions about who we will vote for in the upcoming election, if you follow this blog you should consider the presidential candidates stances on farm policies. Sounds like the candidates will have to be kicked in the face before they seriously consider that our food system needs revolutionary changes. Starting with dropping subsidies and laying down the law on pollution. On another note, I thought it was strange that the author still thinks that ethanol was the sole cause of the food shortages in the past year. It really was not a substantial cause, as I noted in an earlier article. Food shortages were linked directly with the increasing cost of transportation, or fuel prices, and increased demand for food with decreased production.

Tuesday, August 26, 2008

The Second Green Revolution

I found an article proposing the scientific approach to the global issue of static food production in a ever multiplying population. This article states that we need a second green revolution that is based on a freer distribution of GM crops. The first revolution created from the development of technologies including pesticides, irrigation projects, synthetic nitrogen fertilizer. These developments seemed like a boon to society at the time. They made food production double in some developing countries. There were unforeseen costs such as massive water pollution from chemical drainage into streams. Also these technologies are allowing farmers to use the land in an unsustainable way, degrading the soil, so it may produce more food now, but at what costs? We didn't know what the downside of the massive jump in food production would be then, and we don't know how GM crops could be harmful now. Developing crops resistant to certain disease strains could make the strains develop into more harmful diseases.

Thursday, May 1, 2008

Greenwood Farms


I took a day trip today out to Greenwood Farms, a small family farm near Rolla, Missouri (about 2 hours southwest of St. Louis). They raise sheep (above), Jersey dairy cows (below), beef cattle (bottom), and pigs. Their Amish neighbor raises chickens for them also. They raise their animals mostly on grass, with a little extra grain supplements (for the dairy cows to make sure they get enough nutrients for producing milk.) They bottle-feed calves and lambs when necessary.
If you are looking for a meat provider that values keeping his animals healthy and well-cared-for, then this is the place to go. They were very happy to answer any questions we had about how they raise their animals. They will be selling their meat and raw milk in person at the Tower Grove Farmers' Market this summer at very reasonable prices. Also, they sell their meat to a few restaurants in town; Niche was the one they mentioned.



Friday, April 25, 2008

Where are the mid-size farms?

In an article from Grist, Hole in the Middle, Tom Philpott suggests that the insignificance of real sustainable food available in the US is due to a lack of a market for mid-size farms, that could conceivably provide a reasonable amount of food that small farms simply cannot produce. This was an interesting article, but I wish the author had speculated more about how to possibly create this market that was an alternative between farmer's markets and corporate national grocery chains. He suggested that local movements are the main efforts attempting to salvage these farms. Because the mid-size farms already lose money on the production of their food crops, they do not have the means to invest in restaurants etc. What if there were governmental policies that supported these farms instead of massively subsidizing corn, depleting any revenue for mid-scale farmers?

Thank you Zach S. for the article.

Thursday, November 15, 2007

The Vertical Farm

Currently, over 80% of land suitable for raising crops is in use.* Columbia Professor Dr. Dickson Despommier believes that skyscrapers designed for urban farming are a solution that will allow reforestation of current farmland, and local production and distribution of food to urban areas. Read about the project in this article, or at the project's website.

*source: The Vertical Farm Essay