In this Slate article Mark Schatzker sets up a study to see which steak tastes the best. He describes the qualities of beef that may affect the taste such as aging process, hormones, and marbling. Find out which steak won!
That's a great article. Not only is it the most ethical, but it's also the most tasty. Just reading it was making me hungry for a juicy grass-fed steak.
This blog originated as a school project with the goal of talking about sustainable food and resources specific to St. Louis. Now I'm recording my further exploration of the urban farming world and food resources for where ever I am currently located.
1 comment:
That's a great article. Not only is it the most ethical, but it's also the most tasty. Just reading it was making me hungry for a juicy grass-fed steak.
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