At the first summer Kumquat workday, we harvested about 25 sell-able radishes, here are some of the babies that were quite tangy.
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About Me
- stl Eatniks
- This blog originated as a school project with the goal of talking about sustainable food and resources specific to St. Louis. Now I'm recording my further exploration of the urban farming world and food resources for where ever I am currently located.
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