
Here's a fun little animation video about food security in Japan, found Treehugger. "While the stats are specific to Japan, the concepts are universal."

In this op-ed article in the New York Times, Ms. Arieff talks about various land reclamation projects that use new innovative spaces for growing food. These projects are popping up all over cities, including St. Louis. For example, on my first expedition to the botanical gardens, I discovered that there is a entire section devoted to food crops. Funny that we have to visit the botanical gardens to know what plants look like before they reach our table. I'm curious where these crops will end up when they are ready to be used.