How to Cook Tofu

Does anybody have any suggestions for cooking tofu in a way that it absorbs the flavor of the dish?

This article seems to be pretty helpful with understanding how to cook with tofu.

Vegetarian Friendly Restaurants

Tip top veggie food in St. Louis:*

The best is Shangri-La Diner (http://www.theshangriladiner.com/) in Antique Row. Weird hours, crazy employees, and a bizarre combination of dishes—but everything on the menu is delicious. It's the only real "vegetarian" restaurant that I've come across in the city. Plus, you can get the St. Louis Slinger vegetarian with veggie chili and either scrambled eggs or scrambled tofu. A must for St. Louis vegetarians.

I also enjoy City Diner (http://www.saucemagazine.com/citydiner/) for classic food—it's not exactly veggie paradise, but most of their dishes have a lot of fresh vegetables and there are several veggie protein-friendly dishes on the menu. Plus, if you're not a vegan, the shakes are delicious.

I've never eaten at Riddles (http://www.riddlescafe.com/), but they're very pro-local produce and meats. They have a great selection of changing seasonal vegetables on their menu, and a different veggie dish every night.

Another good bet for St. Louis vegetarian food is ethnic restaurants. I really enjoy Thai pizza on the loop (cause you can get pizza with tofu!!!), and the vegetarian Mexican options on Cherokee street are always cheap and delicious. There's also an Ethiopian restaurant on the corner of Kingsland and Olive that is really good (although a little pricey for what you get), but has a great vegetarian sample platter. On South Grand, there's the King and I and Lemongrass, both of which are good Vietnamese/Asian food choices. Strangely enough, I also recommend BarCelona in Clayton—the vegetarian tapas options are delicious and filling, and relatively inexpensive in comparison to the meatier choices.

*recommendations from Liz K.