Happy Thanksgiving!

Happy Thanksgiving all! If you're eating turkey tomorrow I would recommend getting a Heritage turkey from a good family farm (it's a little late for tomorrow but for next year). The best way to support diversity and regrow the disappearing breeds of vegetables and livestock is to eat them. Yay! I thought I would leave you with a recipe that I made for our feast tomorrow.

Bon Appetit green issue

Check out Bon Appetit's February "The Green Issue." You can't borrow mine, I drooled all over the pages with recipes. There are some great articles in there from the best eco-friendly restaurants in the country (unfortunately there wasn't one in St.Louis mentioned), a listing of in season fruits and veggies, to an article called "Why I'm not a vegetarian."

Here are some recipes that were featured in the magazine. (click the name for the link)

Butternut Squash and Sage Soup

Whole Grain Pancakes with Wild Blueberry Maple Syrup

who doesn't love pancakes?